{"title":"The Sujihiki","description":"","products":[{"product_id":"sujihiki-245-black-diamond-edition","title":"Sujihiki 245 black edition","description":"\u003cdiv class=\"flex-1 overflow-hidden\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-sluzi-79elbk h-full\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-sluzi-1n7m0yu\"\u003e\n\u003cdiv class=\"flex flex-col text-sm gizmo:pb-9 dark:bg-gray-800 gizmo:dark:bg-transparent\"\u003e\n\u003cdiv data-testid=\"conversation-turn-13\" class=\"w-full text-token-text-primary border-b border-black\/10 gizmo:border-0 dark:border-gray-900\/50 gizmo:dark:border-0 bg-gray-50 gizmo:bg-transparent dark:bg-[#444654] gizmo:dark:bg-transparent\"\u003e\n\u003cdiv class=\"p-4 gizmo:py-2 justify-center text-base md:gap-6 md:py-6 m-auto\"\u003e\n\u003cdiv class=\"flex flex-1 gap-4 text-base mx-auto md:gap-6 gizmo:gap-3 gizmo:md:px-5 gizmo:lg:px-1 gizmo:xl:px-5 md:max-w-2xl lg:max-w-[38rem] gizmo:md:max-w-3xl gizmo:lg:max-w-[40rem] gizmo:xl:max-w-[48rem] xl:max-w-3xl } group final-completion\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gizmo:w-full lg:w-[calc(100%-115px)] agent-turn\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col max-w-full gap-3 gizmo:gap-0\"\u003e\n\u003cdiv class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+\u0026amp;]:mt-5 overflow-x-auto\" data-message-id=\"faaa9692-a73c-453c-8b02-367d4ba9d82e\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eThe Sujihiki describes a Japanese filleting and carving knife.\u003c\/p\u003e\n\u003cp\u003eThe extremely thinly ground blade adapts perfectly to the piece of meat or fish to be filleted. Despite its 63 HRC hardness, the complex Damascus blade has elastic properties for high-precision work.\u003c\/p\u003e\n\u003cp\u003eThe European handle shape provides the necessary grip and control for the 225 mm long patinated Damascus steel blade. The handle material is one of our B\u0026amp;W Royal Ebony woods and one of the finest woods in the world. The 50-year drying period makes the wood a wonderful finishing touch to the hand-forged Damascus blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"w-full pt-2 md:pt-0 border-t md:border-t-0 gizmo:border-t-0 dark:border-white\/20 md:border-transparent md:dark:border-transparent md:pl-2 gizmo:pl-0 gizmo:md:pl-0 md:w-[calc(100%-.5rem)]\"\u003e\u003cform class=\"stretch mx-2 flex flex-row gap-3 last:mb-2 md:mx-4 md:last:mb-6 lg:mx-auto lg:max-w-2xl xl:max-w-3xl\"\u003e\n\u003cdiv class=\"relative flex h-full flex-1 items-stretch md:flex-col\"\u003e\n\u003cdiv class=\"flex w-full items-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/form\u003e\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul class=\"uk-list uk-list-divider\"\u003e\n\u003cli\u003eBlade: 245 mm, 35mm wide, 63 HRC\u003c\/li\u003e\n\u003cli\u003eBlade back: 3.7 mm strong\u003cspan\u003e \u003c\/span\u003etapered\u003cbr\u003e(elastic tip)\u003c\/li\u003e\n\u003cli\u003eHandle: 135 mm\u003c\/li\u003e\n\u003cli\u003e210 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lilienstahl GmbH","offers":[{"title":"Default Title","offer_id":47372716998999,"sku":null,"price":1360.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/2982\/6595\/files\/IMG_9149.jpg?v=1700746503"},{"product_id":"sujihiki-walnut-torsion","title":"Sujihiki Walnut Torsion","description":"\u003cp\u003eThis Sujihiki with a blade length of 235 mm and a long, narrow blade is ideal for cutting and carving all types of fish and meat due to its shape and flexibility.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul class=\"uk-list uk-list-divider\"\u003e\n\u003cli\u003eBlade: 215 mm, 37mm wide, 63 HRC\u003c\/li\u003e\n\u003cli\u003eBlade back: 2.0 mm strong\u003cspan\u003e \u003c\/span\u003etapered \u003c\/li\u003e\n\u003cli\u003eHandle: 130 mm\u003c\/li\u003e\n\u003cli\u003e217 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lilienstahl GmbH","offers":[{"title":"Default Title","offer_id":51618223882583,"sku":"22345","price":960.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/2982\/6595\/files\/IMG_3275.jpg?v=1756898113"},{"product_id":"sujihiki-bog-oak","title":"Sujihiki Bog Oak","description":"\u003cp\u003eThis Sujihiki with a blade length of 235 mm and a long, narrow blade is ideal for cutting and carving all types of fish and meat due to its shape and flexibility.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul class=\"uk-list uk-list-divider\"\u003e\n\u003cli\u003eBlade: 215 mm, 37mm wide, 63 HRC\u003c\/li\u003e\n\u003cli\u003eBlade back: 2.0 mm strong\u003cspan\u003e \u003c\/span\u003etapered \u003c\/li\u003e\n\u003cli\u003eHandle: 130 mm\u003c\/li\u003e\n\u003cli\u003e217 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lilienstahl GmbH","offers":[{"title":"Default Title","offer_id":51618374058327,"sku":"1122314","price":960.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/2982\/6595\/files\/IMG_3291.jpg?v=1756898521"},{"product_id":"sujihiki-olive","title":"Sujihiki Olive","description":"\u003cp\u003eThis Sujihiki with a blade length of 235 mm and a long, narrow blade is ideal for cutting and carving all types of fish and meat due to its shape and flexibility.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul class=\"uk-list uk-list-divider\"\u003e\n\u003cli\u003eBlade: 215 mm, 37mm wide, 63 HRC\u003c\/li\u003e\n\u003cli\u003eBlade back: 2.0 mm strong\u003cspan\u003e \u003c\/span\u003etapered \u003c\/li\u003e\n\u003cli\u003eHandle: 130 mm\u003c\/li\u003e\n\u003cli\u003e217 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lilienstahl GmbH","offers":[{"title":"Default Title","offer_id":51618397815127,"sku":"1112121","price":960.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/2982\/6595\/files\/IMG_3307.jpg?v=1756898855"},{"product_id":"sujihiki-hk-walnut","title":"Sujihiki HK Mooreiche","description":"\u003cp\u003eThis Sujihiki with a blade length of 235 mm and a long, narrow blade is ideal for cutting and carving all types of fish and meat due to its shape and flexibility.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul class=\"uk-list uk-list-divider\"\u003e\n\u003cli\u003eBlade: 215 mm, 37mm wide, 63 HRC\u003c\/li\u003e\n\u003cli\u003eBlade back: 2.0 mm strong\u003cspan\u003e \u003c\/span\u003etapered \u003c\/li\u003e\n\u003cli\u003eHandle: 130 mm\u003c\/li\u003e\n\u003cli\u003e217 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lilienstahl GmbH","offers":[{"title":"Default Title","offer_id":51618418622807,"sku":"121242","price":960.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/2982\/6595\/files\/IMG_3328.jpg?v=1756899125"},{"product_id":"sujihiki-320-hl-torsion","title":"Sujihiki 320 HL Torsion","description":"\u003cp\u003eThis Sujihiki with a blade length of 235 mm and a long, narrow blade is ideal for cutting and carving all types of fish and meat due to its shape and flexibility.\u003c\/p\u003e\n\u003cul class=\"uk-list uk-list-divider\"\u003e\n\u003cli\u003eBlade: 215 mm, 37mm wide, 63 HRC\u003c\/li\u003e\n\u003cli\u003eBlade back: 2.0 mm strong\u003cspan\u003e \u003c\/span\u003etapered \u003c\/li\u003e\n\u003cli\u003eHandle: 130 mm\u003c\/li\u003e\n\u003cli\u003e217 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lilienstahl GmbH","offers":[{"title":"Default Title","offer_id":51618435629399,"sku":"1234312","price":960.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/2982\/6595\/files\/IMG_3350.jpg?v=1756899367"},{"product_id":"das-trio","title":"Das TRIO","description":"\u003cdiv dir=\"ltr\" class=\"css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-37j5jr r-a023e6 r-rjixqe r-16dba41 r-1adg3ll\"\u003e\u003cstrong\u003eDas TRIO - Set besteht aus 3 Messern:\u003c\/strong\u003e\u003c\/div\u003e\n\u003col dir=\"ltr\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cdiv dir=\"ltr\" class=\"css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-37j5jr r-a023e6 r-rjixqe r-16dba41\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1wl4xqv\"\u003eSantoku \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv dir=\"ltr\" class=\"css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-37j5jr r-a023e6 r-rjixqe r-16dba41\"\u003ePetty\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003eSujihiki\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMerkmale\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eDas Santoku\u003c\/strong\u003e ist ein klassisches Allzweckmesser. Übersetzt steht sein Name für die „drei Tugenden“: Fleisch, Fisch und Gemüse.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eDer Name \"Sujihiki\"\u003c\/strong\u003e setzt sich aus den japanischen Wörtern \"Suji\" (Fleischfasern oder Sehnen) und \"Hiki\" (ziehen) zusammen und beschreibt präzise seine primäre Funktion: das präzise Schneiden und Filetieren von Fleisch, ohne die Fasern zu zerreißen.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIm Gegensatz zu westlichen Filetiermessern, die oft flexibel und kürzer sind, zeichnet sich das Sujihiki durch seine Länge, Schärfe und Präzision aus.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEs ist ein unverzichtbares Werkzeug für Köche, die Wert auf Sauberkeit und Effizienz legen, und wird häufig in der Sushi- und Fleischverarbeitung eingesetzt.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDas Petty\u003c\/strong\u003e (japanisch peti naifu) ist das kleine Allzweckmesser der japanischen Küche: schmaler und wendiger als ein Gyūtō, länger und vielseitiger als ein westliches Schälmesser. Es sitzt genau in der Lücke zwischen Feinarbeit in der Hand und präziser Brettarbeit.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv dir=\"ltr\" class=\"css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-37j5jr r-a023e6 r-rjixqe r-16dba41 r-1adg3ll\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eEinzelwert der Messer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eSantoku: 790 €\u003c\/li\u003e\n\u003cli\u003eSujihiki: 790 €\u003c\/li\u003e\n\u003cli\u003ePetty: 380 €\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\" class=\"css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-37j5jr r-a023e6 r-rjixqe r-16dba41 r-1adg3ll\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1wl4xqv\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\" class=\"css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-37j5jr r-a023e6 r-rjixqe r-16dba41 r-1adg3ll\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1wl4xqv\"\u003eEinzeln kosten Santoku, Sujihiki und Petty zusammen 1.960 €. Im Set liegt der Preis bei 1.390 € und damit unter dem von Santoku und Sujihiki allein. Das Petty ist also praktisch inklusive, bei einer Ersparnis von 570 €.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\" class=\"css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-37j5jr r-a023e6 r-rjixqe r-16dba41 r-1adg3ll\"\u003e\u003cstrong\u003eMaße\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eSantoku: 180 mm Klingenlänge\u003c\/li\u003e\n\u003cli\u003eSujihiki: 210 mm Klingenlänge\u003c\/li\u003e\n\u003cli\u003ePetty: 125 mm Klingenlänge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eKlinge: Handgeschmiedeter Rhombus-Damast, 64 HRC\u003c\/li\u003e\n\u003cli\u003eKlingenstärke: 2.2 mm, konisch\u003c\/li\u003e\n\u003cli\u003eZwinge: polierter Edelstahl\u003c\/li\u003e\n\u003cli\u003eGriff: Walnuss-Oval, 135 mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNur 4 Sets verfügbar.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eEinzelwert: \u003cdel\u003e1.960 €\u003c\/del\u003e\u003cbr\u003eTrio-Set: 1.390 €\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eLieferzeit: 4 - 6 Tage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"uk-list uk-list-divider\"\u003e\u003c\/ul\u003e","brand":"Lilienstahl","offers":[{"title":"Default Title","offer_id":55195356463447,"sku":null,"price":1390.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/2982\/6595\/files\/MG_4258_web.jpg?v=1790685537"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/2982\/6595\/collections\/sujihiki.jpg?v=1650561993","url":"https:\/\/www.lilienstahl.at\/en\/collections\/sujihiki-fillet-knives.oembed","provider":"Lilienstahl","version":"1.0","type":"link"}